时间：2022-10-28 01:59:12
Abstract: Over the last two decades, food allergens are bei
>> Modern Agriculture Guarantees Food Safety Food Safety Becomes A National PriorityGwen Opinions on Foreign Fast Food Safety let’s Talk about Food safety The Food Safety and Consumer Behavior Food Safety Research During the Trial Implementation of Food Hygiene Law: Based on Analyzing of China Food News Thought on Transnational Private Regulation of Food safety Fast food Food & travel HAUTE FOOD DISCOMFORT FOOD FOOD NEWS Food retailing Fast Food The Value Analysis of Rural Food Safety Supervision Mechanism in China Enlightenment and Countermeasures： Canada HACCP System and Chinese Food Safety Supervision 《Favorite Food》说课稿 Pressure on Food Price? The food thing FOOD FOR THOUGHT 常见问题解答 当前所在位置： (accessed on July 23,2011).
[11] H. Akiyama, T. Imai, M. Ebisawa, Japan Food Allergen Labelling Regulation―History and Evaluation, Advances in Food and Nutrition Research 62 (2011) 4.
[12] China trade information [Online], 2011, (accessed on July 24, 2011).
[13] Food allergies in India [Online], 2009, /featurearticle/top_features/35-food-allergies-common-in-india (accessed on Aug. 1, 2011).
[14] Copyright 2007-2010, Eating With Food Allergies[Online], /treenutallergy.ht ml (accessed on Aug. 1, 2011).
[15] U.S. Department of Health and Human Services, Guidelines for the Diagnosis and Management of Food Allergy in the United States, Summary of the NIAID-Sponsored Expert Panel Report, 2010, pp. 6-7.
[16] Victoria Groce, FAO/WHO (2006). Understanding the codex alimentarius [Online], 2006, pp. 289-299, /od/seafoodallergies/p/fisha llergy.htm (accessed on July 25, 2011)
[17] FAO corporate document repository, Recommended international code of practice section 2, /docrep/W8088E/w8088e04.htm#intro duction (accessed on June 26, 2011).
[18] M.C. Putten., L.J. Frewer, B. Gremmen, H.J. Wichers, Novel foods and food allergies: A review of the issues, Trends in Food Science & Technology 17 (2006) 289-299.
[19] FAO/WHO, Report of the twenty-second session of the codex committee on food labeling, 1993.
[20] D. Hill, C. Hosking, C.Y. Zhie, R. Leung, K. Baratwidjaja, Y. Iikura, et al., The frequency of food allergy in Australia and Asia, Environmental Toxicology and Pharmacology 4(1997) 101-110.
[21] Health Canada Paper on the Allergen Control Activities within the Canadian Food Inspection Agency [Online], 2003, www.hc-sc.gc.ca/food-aliment/fsa-esa/e_index.htm(accessed on July 30, 2011).
[22] T. Achterbosch, F.V. Tongeren, 2002, pp. 6-9, t.j.achterbosch@lei.wag-ur.nl (accessed July 23, 2011)
[23] FAO/WHO, Enhancing participation in codex activities a fao/who training package. what is the relationship between codex standards and WTO 2 (2005) 71-72.
[24] A. Achouri, J.I. Boye, Emerging allergens and the future, Allergen Management in the Food Industry, 2010, p.18.
[25] FAO, /docrep/W8088E/ w8088e04.htm#module (accessed on July , 2011).
[26] USDA, www.fsis.usda.gov/PDF/Small_Plant_News_Vol5_No7.p df (accessed on July 13,2011).
[27] S.R. Khanna, VOICE team Codex standards: New challenges for developing countries: An urgent need to reform the codex, Food Standards and Safety in Globalised World: The Impact of WTO and Codex, 2003, pp. 1, 4 and 5, 26.
[28] J. Pan, S. Huang, Y. Wan, Identifying Constraints, Mechanisms, and Resources in Harmonized International Food Safety System between the Asia Pacific Region and U.S. Agriculture and Agricultural Science Procedia 2010, pp.417-422.
[29] G. Stanton, Food safety and international trade: The role of the WTO and the SPS agreement, International standards for food safety, 2000, pp. 2, 11.
[30] S.B. Godefroy, S. Dubois, S.L. Vieille, Managing risks and preventing food Allergy incidents: A regulator’s perspective, Allergen Management in the Food Industry 19 (2010) 544-547.
[31] JOINT FAO/WHO FOOD STANDARDS PROGRAMME, Codex alimentarius commission twentieth session geneva, Report of the twenty-second session of the codex committee on food labeling, 1993, pp. 39-46.
[32] L. Monaci, A. Visconti, Immunochemical and DNA-based methods in food allergen analysisand quality assurance, Trends in Food Science & Technology 21(2010) 272-283.
[33] Commission of the European communities, Regulation of the European parliament and of the council: On the provision of food information to consumers, 2008.
[34] FDA, www.fda.gov/food/resourcesforyou/consumers/ucm 079311.htm (accessed on June 23, 2011).
[35] Center of food safety Hong Kong, Labelling Guidelines on Food Allergens, Food Additives, 2007.